闽菜经典与粤式茶点的华丽碰撞——泰福酒楼茶点上新

闽菜经典与粤式茶点的华丽碰撞——泰福酒楼茶点上新 Perfect Combination of Classical Fuzhou Cuisine and Cantonese Dim Sum—— New Arrival of Taifu Restaurant   福州泰禾凯宾斯基酒店中餐厨师在泰福酒楼推出多道创意茶点，将粤式茶点别出心裁地结合福州本地特色，心意满满，不负您忙碌间隙的午餐时光。精选多种海产、肉类等珍贵食材，煨于一坛，以慢火煨制数小时……. 在我国最高规格的国宴上，闽菜之首“佛跳墙”常用来款待来华贵宾和国家元首。大厨将“佛跳墙”与粤式茶点特色相结合，创意制作“佛跳墙小笼包”，皮薄馅足，既有共同的荤香，又保持各自的特色，瞬间征服味蕾。 Master Chef at Kempinski Hotel Fuzhou creatively launches a series of dim sum combined with the features of Fuzhou local desserts. Many courses with features in local favours such as rice cake braised with Minjiang River […]