New Chef is Coming in NAPA NAPA迎来新主厨

By Vicco Wu NAPA Wine Bar & Kitchen is a fine wining & dining institution in Shanghai. The owner Philippe graduated from Ecole h?telière de Lausanne. Philippe’s dream has always been to have a perfect venue where both the best of wine and western food can be offered. In 2007, NAPA Wine Bar & Kitchen […]
Passionate Latin in Food 为美食注入拉丁热情

By Vicco Wu Michelin Two Star chief Mauro Colagreco thinks the most important character for a perfect chief is passion. Mauro becomes the popular chief with his creative cuisine, Mauro’s Mirazur which is located between France and Italy is the top 50 restaurant in San Pellegrino for 5 years, and it is No.1 in France […]
Rockbund Tops Dining Week 洛克外滩源·顶级餐厅周

By Vicco Wu Michelin restaurants are every gourmand’s idea of a culinary treat, and these restaurants present an “arte de cuisine” that is famously creative, luxurious and often expensive. Rockbund presents the first Shanghai Tops Dining Week at Rockbund, providing a dream opportunity for diners and culinary enthusiasts to come in close with Michelin-star chefs, […]
Dining with the Samurai 食与武士

By aJung It was a calm evening in Xiamen. I was dining with Benkay, the Samurai. Benkay, a legendary mythical worrier, that is well known for his loyalty, courage and his final act the “standing death of Benkay” (also known as “Benkei no Tachi Ojo”; where he died standing still while protecting his lord from […]