海鲜盛宴Seafood Feast

炎炎夏日，唇齿之间都在寻求清爽的味道。海鲜，无疑是让炎热的夏季胃口大开的食物之一，就让我们来寻找一场奢侈的海鲜盛宴，让舌头和胃部尽享海鲜的滋味！

上海, 聚集了世界各地美食，单海鲜一味就有不同地区不同的烹饪方式，不同的料理方式自然会带来截然不同的口感与体验。本期海鲜盛宴就将带您走进各国不同版本的海鲜盛宴，让您尽情体验海鲜带来的夏日魅惑。

日式——海鲜刺身，五珍涮品——上海浦西洲际酒店

上海浦西洲际酒店五珍涮品餐厅提供刺身级的海鲜，其中有颇具人气的澳洲龙虾，新西兰南极深海鳌虾，雪蟹脚，澳洲生蚝等。主厨凌师傅专攻日本料理多年，从汤底、酱料、海鲜至各种肉类及蔬菜都严格挑选。招牌昆布汤底是精选柴鱼片熬制2小时而成。还有口味较浓郁的日式味噌及韩式泡菜汤底供食客们选择。两款独特酱料也是有凌师傅秘制而成，招牌花生胡麻酱料不仅味道浓香而且层次丰富，和风酱料则是用熬制了24小时的牛肉浓汤作为底料，加入丰富的调味汁，口味咸香，带着淡淡甜味及微辣的口感。肉类则包含特级和牛，西冷及澳大利亚和牛肋眼M5等顶级肉品，还有来自农场直供每天新鲜运达的有机蔬菜及极品山珍——荷仙姑，松茸菌等，为食客们带来更多健康选择。

美式——波士顿龙虾，融咖啡餐厅——上海复旦皇冠假日酒店

上海复旦皇冠假日酒店融咖啡餐厅提供的波士顿龙虾周末自助晚餐，食客可以畅吃肉质肥美丶细腻滑嫩的美国波士顿龙虾。除此之外，鲜嫩多汁的澳洲肉眼/惠灵顿牛排，各类海鲜及寿司，全球各地的冷盘热荤、缤纷甜品及现场特制的鸡尾酒，还有至爱的哈根达斯冰淇淋都令人大快朵颐。

意式——海鲜自助餐，意味轩——上海浦东丽思卡尔顿酒店

上海浦东丽思卡尔顿酒店意味轩奉上周日午餐盛宴，意大利主厨Daniele烹饪原汁原味的正宗意大利佳肴，令宾客们细味顶级佳肴，享受饕餮盛宴。“开放式厨房”让所有的感官置身于美食盛宴，宾客可在自助区域选用新鲜海鲜，更有无限量供应的法国生蚝，让客人尽情领略美食奢华体验，令其味蕾在这一场海鲜盛宴中悦动绽放。

法式——生蚝荟萃，廊吧－上海外滩华尔道夫酒店

上海外滩华尔道夫酒店廊吧推出世界一等的至尊华尔道夫生蚝，为美食品鉴家及生蚝爱好者们带来新一番惊喜。产自于法国的纯净海域，以独有的榛仁口味馥郁而闻名，肥厚硕大，是世界最高等级的特优生蚝。于法国的纯净海域培育三年的成熟生蚝，转至露天的海水浅池中静养两个月，使之长成个头如巴掌大，肉质丰腴，鲜嫩爽滑的特级生蚝。

中式——东钱湖鲜，古典膳舫——宁波柏悦酒店

宁波柏悦酒店古典膳舫将宁波地区的湖海鲜一一用中式烹饪方法呈现，从东海咸炝蟹和醉花螺等，力求所有食材的新鲜原味最大程度地展示在食客舌尖。而热菜则是济济一堂的象山海鲜和东钱湖湖鲜，以小剑笋和荠菜配以象山海鲈鱼羹，色泽洁白青翠，口感润滑；东钱湖野生白鲢以剁椒清蒸、鱼头煲两种烹调方式，呈现出不同的口感；还有令食客们食指大动的白蟹炒年糕、原笼清蒸东海鱼鲞等，无一不让人感觉“鲜掉眉毛”。

Seafood Feast

We are looking for a refreshing taste of summer. Seafood is undoubtedly make one hot summer appetites, and let us look for a luxury seafood feast, enjoy seafood taste of summer! Shanghai gathered cuisine all over the world. Different cooking methods of different areas will naturally introduce very different taste. Seafood Feast will take you into a different version of countries seafood feast, allowing you to experience the charming seafood.

Japanese Style – InterContinental Shanghai Puxi

Specialized in Japanese cuisine over 20 year, chef Ling indicates a passion for taste, simplicity and a choice of natural fresh and high quality ingredients. He brings three stocks for guest to choose from at Treasure Shabu, Seaweed, Miso and Kimchi. All the dipping sauce is made by chef Ling’s own receipt, specially the signature sesame peanut sauce and Japanese soya. Treasure Shabu will also impress you with the freshest seafood and river delicacies, such as Australian lobster, New Zealand Antartic langoustine and fresh oysters, premium meats including Treasure Wagyu sirloin and Australian Wagyu rib eye M5, organic and fresh vegetables from local organic farm as well as a variety of mushrooms.

American Style – Crowne Plaza Shanghai Fudan

Enjoy an all-you-can-eat lobster dinner buffet at Café Mix in Crowne Plaza Shanghai Fudan! Highlighting Boston lobster, Beef Wellington/Rib Eye and Haagen Dazs Ice Cream, the buffet brings diners a taste of freshness from oyster to crab! Buffet lovers should not miss this scrumptious temptation in spring!

Italian Style – The Ritz-Carlton Shanghai, Pudong

The Ritz-Carlton Shanghai, Pudong presents a sumptuous Sunday Brunch specialized with Chef Daniele Milliani serving authentic Italian dishes at Italian restaurant, Scena.

Chef Daniele introduces an upgraded Sunday brunch featuring original Italian specialties such as chocolate blueberry sauce pizza and mozzarella with eggplant spaghetti. His personal menu is also highly recommended, especially his spaghetti marinara, which appeals to discerning diners with its unique handmade pasta and the savory goodness of its seafood sauce. His tuna tata, inspired by life in his father’s farm, and reminiscent of a lavish harvest festival, is an excellent choice for the exotic appetite.

French Style – Waldorf Astoria Shanghai

Long Bar at Waldorf Astoria Shanghai on the Bund proudly presents the new Waldorf Special No:1 oysters for connoisseurs and oyster lovers. Grown in fresh sea water in France, Waldorf’s special No:1 oyster is famed for its unique sweet hazelnuts and impressive size. Grown in France, these three-year-old oysters, upon maturity, are refined in “claires” (open-air salt-water basins) for two months, which give them their pure, succulent and delicate taste.

Chinese Style – Park Hyatt Ningbo Resort and Spa

Park Hyatt Ningbo Resort and Spa cooked seafood with traditional Chinese method, from the East China Sea crab salty soy to drunk snails, aiming to reveal all the ingredients fresh flavor. It gathers Xiangshan seafood and fresh Dongqianhu seafood, a small sword and shepherd’s purse with bamboo Xiangshan sea bass soup, white and green color, taste lubrication; Dongqianhu wild carp to Duojiao steamed, pot head two kinds of cooking methods, showing a different taste; and so diners appetizing white crab fried rice cakes, steamed home cage Tokai dried fish, and both feel “fresh off the eyebrows.”

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