糕点大厨 Michaël Bartocetti 之力作——闪亮圣诞树 @ 巴黎香格里拉大酒店 The Sparkling Christmas Tree Created by Pastry Chef Michaël Bartocetti
巴黎香格里拉大酒店糕点大厨 Michaël Bartocetti 深受年终节庆活动的启发，灵感更胜往昔，为传统圣诞树干蛋糕改头换面，打造棵棵生动且具现代感的圣诞树。糕点大厨 Michaël Bartocetti 运用丰富的想象力和创意，创作华丽的红色圣诞树，营造多面的反射效果，让我们沉醉于圣诞节的神奇魅力之中。 自小便热衷于设计的他，先以铅笔素描勾画造型，再请木匠度身订造制作样品。把蛋糕放于圣诞餐桌上，必定能取悦要求严格的饕客。
Inspired more than ever by year-end celebrations, the Pastry Chef at Shangri-La Hotel, Paris, Michaël Bartocetti, has transformed the traditional yule log into a graphic and modern Christmas tree.
This log reveals a crisp hazelnut and rice souf é coated in delicate vanilla cream with a hint of orange blossom. Deep inside an almond and Piedmont hazelnut biscuit introduces softness and sweetness to your palate. To round it all off, the smoothness of liquid hazelnut caramel is heightened by a dash of lemon to bring balance and accuracy.
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