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Flower Trip Relaxing Holiday 花季旅行 闲庭信步

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3-4月刊cover

This year’s journey begins in spring, which will record our story during holiday and share everywhere we have gone. The vigorous spring tends to show us her beautiful and colorful gesture after storing a whole winter of energy. Let us go for a walk in this weather with gentle breeze and willow. You will find out the spring flowers blooming like a piece of brocade since a lively spring.

一年的旅程从春季始发,记录下我们的旅途,分享我们走过的每一个地方。生机蓬勃的春季在蓄积了整整一个冬季的能量后,开始向我们展示她最美丽缤纷的姿态。就让我们在这个和风荡荡,杨柳依依的季节里,一起出去走走,闲庭信步间感受春天的生机勃勃,感受春天的繁花似锦。

 

The cultural tour has started in this vibrant season quietly, we have been to the fascinating intoxicated Lugu Lake of Yunnan to witness the beauty of handmade, since people there always make efforts to protect and inherit it. What’s more, we have met with beautiful Australia. We listen to the story of Ayatollah Manta Kazakhstan to enjoy the process, which was known as “natural trip”, and to be surprise with the ancient culture, ancient monuments as well during the during the dreamy time. Finally, we had to go to the distant Africa. To arrive that land fascinated us because
of the wild and charming natural scenery. At the same time, we also pay attention to the “Equal Trade Relationship in Africa Burkina Faso” charity project. This is a long-term support and help for African women to gain economic and independent charitable projects, which recently many brands and enterprises also added in. Therefore, this period of Travel is not only an experience of all these ancient and splendid culture, but also a kind of responsibility of inheritance and protection. In addition to the spring outing, diners won’t let the spring season delicious go. This period, we invited the star chef to recommend distinctive dishes of spring. For example, Michelin Starred Chef Daniel Wong of Ritz-Carlton Shanghai, Pudong recommended blend of Cantonese soup essence seasonal dishes; Chef David Liu of Xixi Hotel Hangzhou selected the island’s existing fresh vegetables for us. Let us enjoy the wonderful mood brought by the warm wind and delicacy, during spring.
“CHINA MAG TRAVEL AWARDS” held by “MAG 誌” has been held for three years, which has become one of the most watched event. In this spring, we are preparing to hold the fourth session of the “2017 / 2018 CHINA MAG TRAVEL AWARDS” with the authority and advantage of the media.Let us start from our heart, with the theme of “Green·Innovation·Achievement·Future”, to focus on environmental protection, social responsibility and innovation in the future. To be announced in this: “2017 / 2018 CHINA MAG TRAVEL AWARDS” officially started registration, registration time from now until December 29th, 2017.

文化之旅在这个充满生机的季节里悄悄开始了,我们走进云南令人神往陶醉的泸沽湖,感受那里勤劳的人们为我们呈现的手工之美,同时也能体会到当地人为了将之发扬光大所做的保护与
努力。接着,我们还会与美丽的澳大利亚相遇,在梦中时光,聆听阿亚曼塔哈人的故事,享受这一程称之为“自然之路”的旅程,感受古老文化、古老遗迹带给我们的震感与惊喜。最后还要去往遥远的非洲,走进这片土地,拥抱狂野而又富有魅力的大自然风光,这一切都令我们着迷。同时我们还会关注到在非洲的一项“非洲布基纳法索平等贸易关系”慈善公益项目,这是一个长期性支持与帮助非洲妇女获得经济与独立的慈善公益项目,如今众多品牌与企业也加入其中。所以,这一期的旅行在体会这些古老而又灿烂的文化之余,更是多了一份对美的传承与保护的责任。春季除了外出旅行,食客们也当然不会放过那些属于春天的时令美味。本期我们还将有各家星厨为我们推荐融汇春季富有特色的菜肴。例如上海浦东丽思卡尔顿酒店金轩中餐厅行政总厨黄英杰师傅则推荐了融汇粤菜靓汤精华的时令招牌菜肴;杭州西溪宾馆逸园中餐厅的主厨刘治国先生为大家精心挑选了岛上的现有新鲜蔬菜。就让我们一起去品尝春天的味道,感受和煦的风以及美食所带来的美妙心情。另外由《MAG 誌》杂志主办的“ 中国誌旅游业大奖” 的评选活动到今年已连续举办了三届,这也成为了最受大家瞩目的盛会之一。在这开春之际,我们即将再度凭借媒体的权威与优势,举办“2017 / 2018 年度中国誌旅游业大奖”。 从“ 心” 出发,以“ 绿色创新,德盈未来” 为主题,共同关注绿色环保,关注企业社会责任,关注创新未来。更要在此宣布:2017 / 2018 年度中国誌旅游业大奖正式开始报名,报名时间:即日起至2017 年12 月29 日。

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